• Kendra Fitzgerald

The Yummiest Greek Wrap You’ll Ever Eat

Are you hungry yet? This Greek Wrap is easy to make, perfect for lunch and super yummy! A shareable version of this recipe can be found at the bottom of this post.

Prep Time: 10 minutes

Ingredients:

* 1 tablespoon lemon juice * dash of salt and pepper * 1 cup canned chickpea beans, drained and rinsed * 1 tsp black olives * 1 cup chopped tomato * spinach leaves * 1 wrap

Preparation:

In medium bowl, combine lemon juice, salt, pepper, and beans. Mix well, mashing beans slightly with fork. Stir in remaining ingredients except spinach and wrap.

Place spinach in wrap, then top with filling. Roll up and serve immediately or wrap in plastic wrap and refrigerate up to 6 hours. If making one wrap at a time, keep remaining filler in an airtight container and refrigerate.

Shareable Version Roll your mouse over the image below (or tap the image if on a mobile) to share.

Did you try this recipe? What did you think? Let us know in the comments below and click here to check out our other great recipes!

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